Trained as a chef in the Royal New Zealand Air Force, while serving for 10 years and representing both NZ and The RNZAF in the trade, winning awards at both.

Restaurant ownership was a natural progression, owning Michaels Restaurant for 27 years, also The Falls in Henderson housed in an iconic historic building (11 years). Both winning many awards for food, service and popular choice.

Apprenticed, trained and mentored many very successfully into the trade and into business.

With a long-term interest in thoroughbred racing, as an owner, breeder and administrator. Garry served two terms on the Board of the Avondale Jockey Club, and continues with membership.

“I have a deep affection for the West, the people and business and see the CPHB as an organisation that can really add value to this rapidly progressing area”.