In 1916, a 19-year-old Croatian immigrant named Josip Babich made his first New Zealand vintage. He had little money, no English, and no family beside him – but he had determination, a strong back, and an instinct for wine. More than a hundred years later, Babich Wines is still family-owned, still guided by grit and integrity, and still making wines that capture both place and character.

The Babich story is full of moments like Josip’s – bold risks, unconventional thinking, and a family commitment that spans generations. Winemaker Joe secretly experimenting with barrels in the ’80s, Peter buying tractors with no brakes (on purpose), or today’s team plunging fermenting Pinot Noir with more laughter than fuss. Through it all, Babich has stayed true to what wine is really about: connection, joy, and sharing moments that last.

And what better time to celebrate those moments than spring? With the longer evenings and warmer days ahead, it’s the perfect season to crack open a chilled Babich Rosé, savour the sunshine, and raise a glass to the simple pleasures of life.

Looking further ahead, the festive season is never far away. A bottle of Babich makes a thoughtful Christmas gift — whether you’re thanking clients, celebrating family milestones, or surprising a friend. Each bottle carries more than flavour; it carries story, character, and care.

This season, give more than wine. Give lasting character.

Shop online at babichwines.com